Mushroom Nut Loaf Gluten Free

Submitted by MassMaiden

"A Hearty Delicious Meal Leftovers make good sandwiches, just like meatloaf!"

 

• Ready In: 55mins
• Ingredients: 14
• Yields: 1 loaf
• Serves: 4-6

ingredients

• 29.58 ml olive oil
• 236.59 ml chopped onion
• 2 garlic cloves, minced
• 473.18 ml mushrooms, Chopped
• 177.44 ml raw cashews
• 236.59 ml chopped walnuts
• 118.29 ml marsala wine or 118.29 ml cooking sherry
• 14.79 ml arrowroot (found in the spice isle) or 14.79 ml cornstarch
• 1 lemon, juice of
• 59.14 ml sorghum flour (OR whole wheat flour if gluten is not a problem)
• 1.23 ml dried rosemary
• 2.46 ml dried thyme
• 2.46 ml sea salt
• lots fresh ground pepper

directions

1. Preheat Oven to 350.
2. Heat a Large Skillet and pour in 1 TSP Olive Oil.
3. When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
4. Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
5. Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
6. Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
7. Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
8. Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
9. Bake for 30 minutes.
10. Slice and Serve hot.

Reviews

[Laurie150]

I made a variation of this for Thanksgiving this past weekend. I used more mushrooms, used almonds and pecans instead for the nuts, subbed apple cider for the alcohol and used fresh herbs, instead. It was great!