Mushroom Linguine
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces dry linguine
- 1 cup fat-skimmed chicken broth (can sub veg broth)
- 1⁄3 cup whipping cream
- 2 tablespoons of chopped parsley
- 1⁄3 cup parmesan cheese (or more)
- 1 lb assorted fresh mushrooms
- 2 tablespoons olive oil
- 1⁄3 cup chopped shallot
- 1 teaspoon dried thyme
- salt and pepper
directions
-
For mushrooms:
- Trim and discard tough or discolored stem ends and any bruised spots or blemishes from mushrooms.If using shiitakes, remove the entire stem.
- For firm mushrooms, remove any dirt with a damp cloth.
- For delicate mushrooms with lots of placed for dirt to hide, submerge in a bowl of cool water and move w/ hand to loosen any dirt particles.
- Slice large, fat mushrooms about 1/4 inch thick and cut thin ones into bite size pieces; leave small ones whole.
- Pour olive oil into a 12 inch frying pan. Add mushrooms, shallots, and thyme and stir often until mushrooms are browned, 8 to 10 minutes.
- Add salt and pepper to taste.
-
For Pasta:
- in a 5 to 6 quart pan over high heat, bring water to boil. Add linguine, stir, and cook until barely tender to bite, about 7 to 9 minutes.
- Drain.
- Add broth and whipping cream to sauteed muchrooms in pan over high heat and stir until mixture is boiling.
- Add drained pasta and stir until hot. Pour unto a platter or dinner plates.
- Garnish with parsley and parmesan cheeses to taste.
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>