Mushroom Jalapeno Matzo Ball Soup

Submitted by Dienia B.

"From patis table; really good recipes on this blog; good instructions too."

 

• Ready In: 1hr 30mins
• Ingredients: 16
• Serves: 6

ingredients

• MATZO BALLS

• 1 tablespoon parsley, minced
• 1⁄4 teaspoon nutmeg
• 4 eggs
• 1 tablespoon club soda
• 1 jalapeno, minced
• 1⁄3 cup oil
• 1 cup matzo meal

• SOUP

• 1 onion, diced
• 1 carrot, diced
• 1⁄2 lb mushroom, sliced
• 2 jalapenos, minced
• 1 stalk celery, diced
• 2 garlic cloves
• 1⁄2 teaspoon paprika
• 10 cups chicken broth
• 1 teaspoon oil

directions

1. In stock pot heat oil add onions ,carrots and celery.
2. Add garlic, jalapeno. paprika.
3. Add mushrooms; sweat down.
4. Add broth.
5. Simmer 30 minutes.
6. Meanwhile make balls mixture; combine egg, oil, and water.
7. Mix into dry ingredients.
8. Let set in refrigerator while soup is simmering.
9. Make balls size of walnut and drop into simmering soup.
10. Cover.
11. Cook 30 more minutes; do not uncover.

Reviews

[weekend cooker]

A 4 star.. I enjoyed this, but the DS, particularly did not care for it, thus the 4 stars.. The rest of us thought that the flavors were exceptional, and very tasty. The nutmeg could be tasted, and was a nice addition to this. Did not have any celery, so I omitted it. But the rest of the ingredients made for a wholesome light side to dinner. Anyway it was a 6 serving recipe so with the 3 of us that really liked it, there was an even amount of servings so it worked well. Can definately use this again for myself, and the kids on weekend evenings when the DS` is working. Made for PRMR Tag