Mushroom Bruschetta

READY IN: 25mins
Recipe by sheri77

A tasty little before dinner treat. Quick and easy to make.

Top Review by Roxygirl in Colorado

Made this for PAC 2006 for myself since I am the only mushroom lover in my family! I loved all the ingredients so of course I loved it! Thanks Sheri77 for posting. Roxygirl

Ingredients Nutrition


  1. Slice baguette crosswise into 1 cm thick slices. Place on baking sheet, broil, turning once, until golden brown.
  2. Rub tops with cut side of garlic.
  3. In large skillet melt butter, add mushrooms and cook for about 8 minutes, or until mushrooms are browned and liquid is evaporated.
  4. Stir in onion, parsley and basil. Cook for 1 minute.
  5. Spoon over bread. Sprinkle with cheese.
  6. Broil for about 3 minutes, or until cheese is melted.

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