Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Asiago Tarts Recipe
    Lost? Site Map

    Mushroom Asiago Tarts

    Mushroom Asiago Tarts. Photo by Tiggrr

    1/2 Photos of Mushroom Asiago Tarts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Laureen in B.C.'s Note:

    My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop mushrooms in a food processor until finely minced.
    2. 2
      In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
    3. 3
      Stir in garlic and thyme and cook 1 minute longer.
    4. 4
      Remove from heat and season to taste. allow to cool.
    5. 5
      Preheat oven to 375.
    6. 6
      Whisk eggs and cream together and add to cooled mushroom mixture.
    7. 7
      Spoon mushroom filling into tart shells and top with Asiago cheese.
    8. 8
      Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on October 24, 2009

      55

      Was about to post this recipe then found it here. This recipe comes from the cookbook Anna & Michael Olsen Cook at Home. Exact same ingredients(except they call for 2lbs of mushrooms) and directions. They have wonderful flavour & presentation for any special event. May be baked in advance, chilled & reheated in a 325F oven for 12min. Michael puts in the book that you can also had a few drops of truffle oil in the mushroom mix prior to filling the tarts. He says the scent as the bake will drive everyone crazy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Asiago Tarts

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 34.8
     
    Calories from Fat 29
    83%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.6 mg
    6%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    salt and pepper

    asiago cheese

    miniature tart shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites