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Total Time
30mins
Prep 15 mins
Cook 15 mins

From Step- by - Step Pasta. This recipe involves a lot of stirring! but if you enjoy mushrooms and garlic, you're in for a treat!

Ingredients Nutrition

Directions

  1. In a large frying pan or wok, melt the half fat spread over a low heat. Add the onion and garlic and cook for 5 minutes.
  2. Add the mushrooms, cover and cook gently for 8 minutes, stirring occasionally.
  3. Stir in the flour and cook for 1 minute, stirring.
  4. Remove the pan from the heat and gradually stir in the milk and stock.
  5. Bring slowly to the boil, stirring and continue to cook, stirring until the mixture thickens.
  6. Add the salt and pepper and simmer gently for 3 minutes, stirring.
  7. Remove the pan from the heat and stir in the cream and parsley.
  8. Garnish with flat – leaf parsley and serve with freshly cooked bucatini (pasta).