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    You are in: Home / Recipes / Mum's Beef or Chicken Casserole Recipe
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    Mum's Beef or Chicken Casserole

    Mum's Beef or Chicken Casserole. Photo by Ninna

    1/3 Photos of Mum's Beef or Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ninna's Note:

    This was mum's basic casserole recipe. I made it with chicken tonight and it was a lovely old fashioned style casserole. I also cooked it on the cooktop as I was in a hurry and it only takes half the time. Update: 12 Oct 06 I have just posted a photo of the beef casserole that was cooked in the oven.

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    Units: US | Metric


    1. 1
      Roll meat in flour and add to casserole dish along with onions, sauces, seasonings and water with stock cube.
    2. 2
      Add potatoes, carrots and beans and cook covered in oven at 180degC (350degF) for 40 minutes, then add peas and cook further 20 minutes, stirring occasionally.
    3. 3
      NB; Mum added 1 teaspoons of vegemite for more flavour and to darken the gravy - substitute with similar product if you wish.

    Ratings & Reviews:

    • on September 23, 2006


      Hubby, who couldn't wait until dinner and had a pre-taste, said: Now THIS is how food should taste! No namby pamby, just honest food. This is what every man wants to come home to. When we sat down for dinner all I heard was contented grumps, mmmmm, and noises alike. This is just wonderful. Good comfort, very tasty casserole. Used skinless, boneless chickenthighs. Did not need any extra salt and just added a little ground pepper. Your Mum could sure cook. I am extremely pleased to have found this recipe and you can be assured that it will be made many many times. Don't change a thing, Hubby said, and I won't. Thanks so much for posting.

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    • on February 19, 2007


      I put it in for the amount of time it stated but the potatoes were still hard!

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    • on December 06, 2006


      This was superb. My husband and kid loved it. I made few changes, used 2tbs worcestershire sauce. I had no beans so I added a can of mixed vegetables. Also used beef stock cubes, not sure if it's the same as bouillon cubes. Deffinately a keeper. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mum's Beef or Chicken Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 71.4 mg
    Sodium 461.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 6.9 g
    Sugars 5.8 g
    Protein 35.0 g

    The following items or measurements are not included:


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