Multigrain Kefir Pancakes
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 118.29 ml kefir or 118.29 ml buttermilk
- 118.29 ml multigrain cereal, quick-cooking (3 to 5 minutes)
- 14.79 ml melted butter
- 1 egg
- 2.46 ml vanilla bean paste or 2.46 ml vanilla extract
- 29.58 ml whole wheat flour
- 9.85 ml sugar (optional)
- 0.25 ml salt
- 2.46 ml baking powder
- 1.23 ml baking soda
directions
- Place the cereal in a small bowl, pour in the kefir and let it stand overnight. (I have soaked these for only 2 hours and they were fine, but that might not work with all cereal mixes).
- Beat in the egg, the melted butter and the vanilla.
- Whisk together the dry ingredients, then stir them into the wet ingredients just until combined. If it seems a bit thick, add more kefir or some milk.
- Heat a griddle and grease as you prefer - I use some ghee or clarified butter.
- Drop generous tablespoons of batter and cook until you see bubbles on the surface; turn over, and cook until the second side is golden.
- (The spoon I used is bigger than a tablespoon, I think, but I've never really measured. The pancakes should not be too large).
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!