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1/2 Photos of Multi-Grain Bread
The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe found in a cooking magazine. My family prefers the bread made this way. It freezes well, too! Walnuts or Pecans work equally well. I've tried this with other yeasts, but Fleischman's works best due to its ability to proof the heavier texture of the bread.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 18
The following items or measurements are not included:
multi-grain hot cereal