Creamy Roasted Red Pepper Soup

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
  • Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
  • Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
  • Melt the remaining butter in the same saucepan; stir in flour.
  • Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
  • Stir in the red pepper mixture, salt, and pepper; heat through.
  • Ladel into bowls and serve hot.
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