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    You are in: Home / Recipes / Mulligatawny Soup ( Chicken ) Recipe
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    Mulligatawny Soup ( Chicken )

    Mulligatawny Soup ( Chicken ). Photo by pattikay in L.A.

    1/1 Photo of Mulligatawny Soup ( Chicken )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    pattikay in L.A.'s Note:

    This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this up with some cayenne pepper and garam masala when I made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in a large saucepan or soup pot and add water to cover.
    2. 2
      Add the curry, onion, garlic and parsley.
    3. 3
      Cover and bring to a boil, then reduce heat and simmer till chicken is tender, about 30 minutes.
    4. 4
      Remove the chicken from the stock and set aside to cool.
    5. 5
      Add enough water to the stock to make 6 cups. Bring to a boil, and add the rice, brown lentils, split peas, bell peppers, salt, ground pepper and apple. Simmer gently.
    6. 6
      When the chicken is cool enough to handle, dice it and add to the pot. Cook the soup for 35 minutes more, then stir in red lentils and continue cooking till the rice is done and legumes are tender (about 10 minutes).
    7. 7
      Stir in the yogurt. Taste and adjust seasonings.
    8. 8
      Serve at once.

    Ratings & Reviews:

    • on January 05, 2010

      55

      I made this for a big family get-together, and it got rave reviews even from those who said they normally hate mulligatawny soup. The only change I made was to sub for the curry powder (don't like curry) with 1 tablespoon of the following mix: 1/4 tsp. coriander seeds, 1/8 tsp dried mustard, 1/8 tsp black pepper, 1/8 tsp fennel seeds, 1/8 tsp cloves, 1/4 tsp cumin seeds, 1/8 tsp cardamom, 1/8 tsp turmeric, dash ground cinnamon, 1/4 tsp ground cayenne, 1/4 tsp ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      Ummmm! beautiful soup! I made it exactly how the recipe states and I loved this soup! Good One pattikay!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mulligatawny Soup ( Chicken )

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 15
    34%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 19.1 mg
    6%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.8 g
    23%
    Protein 11.0 g
    22%

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