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    Mulled Wine

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Evie*'s Note:

    A favourite winter drink

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless steel stockpot, combine all ingredients.
    2. 2
      Place over medium heat and bring to a simmer.
    3. 3
      Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
    4. 4
      Strain out the cloves and the cinnamon before serving.
    5. 5
      Ladle in to heatproof cups.
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    Nutritional Facts for Mulled Wine

    Serving Size: 1 (155 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 6
    82%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.8 g
    51%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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