Muhamara - Middle Eastern Red Pepper Dip

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Total Time
15 mins
0 mins

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

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  1. Place all ingredients in the blender.
  2. Puree until almost smooth.
  3. (A few small chunks of walnut is OK).
  4. Transfer to a serving dish.
  5. If desired drizzle with olive oil.
  6. Serve with pita bread.
Most Helpful

5 5

amazing dip
so delish and unusual.

I've eaten this in Syria and loved it there
now I serve it often right her in new york

4 5

I've never made this before so I had to buy everything for it. I found the pomegranate molasses at Wholefoods. I made it as listed and then added more chili (a dash or two.) It probably needs to double the chili to balance the sweetness. Also, it made more like 2/3 of a cup rather than 1.5 cups. Next time I will double it.

5 5

Loved it! Didn't have pomegranate molasses, so substituted with 2 tablespoons of %100 pomegranate juice and 2 tablespoons of brown sugar. Sweet and worked really well with the red peppers.