Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Muhamara - Middle Eastern Red Pepper Dip Recipe
    Lost? Site Map

    Muhamara - Middle Eastern Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aunt Cookie's Note:

    This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place all ingredients in the blender.
    2. 2
      Puree until almost smooth.
    3. 3
      (A few small chunks of walnut is OK).
    4. 4
      Transfer to a serving dish.
    5. 5
      If desired drizzle with olive oil.
    6. 6
      Serve with pita bread.

    Ratings & Reviews:

    • on January 27, 2012


      amazing dip
      so delish and unusual.

      I've eaten this in Syria and loved it there
      now I serve it often right her in new york

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011


      I've never made this before so I had to buy everything for it. I found the pomegranate molasses at Wholefoods. I made it as listed and then added more chili (a dash or two.) It probably needs to double the chili to balance the sweetness. Also, it made more like 2/3 of a cup rather than 1.5 cups. Next time I will double it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      Loved it! Didn't have pomegranate molasses, so substituted with 2 tablespoons of %100 pomegranate juice and 2 tablespoons of brown sugar. Sweet and worked really well with the red peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Muhamara - Middle Eastern Red Pepper Dip

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.4
    Calories from Fat 358
    Total Fat 39.7 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 593.8 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 8.2 g
    Sugars 9.5 g
    Protein 13.2 g

    The following items or measurements are not included:

    pomegranate molasses

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites