Muffulettas
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 French rolls, split
- 1⁄3 cup chopped green olives
- 1 (2 1/4 ounce) can sliced black olives, chopped
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon olive juice
- 1 tablespoon red wine vinegar
- 1⁄2 lb thinly sliced deli ham
- 1⁄4 lb thinly sliced salami
- 1 (6 ounce) package thinly sliced provolone cheese
directions
- Place roll halves, cut side up on an ungreased baking sheet.
- Combine green olives, black olives, garlic, parsley, olive oil, olive juice, and red wine vinegar in a medium bowl. Spread mixture on cut side of each roll half.
- Layer bottom halves of rolls with ham and salami. Place 1 cheese slice on top half of each roll.
- Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes or until cheese melts.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.