Muffuletta Pasta

photo by mailbelle





- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 ounces ham, cut into thin sticks
- 2 ounces salami, cut into thin sticks
- 1⁄2 cup olive salad (see my Olive Salad Mix)
- 2 cups penne pasta, cooked
- 1 tablespoon parmesan cheese
- 1⁄2 cup provolone cheese, shredded
- parsley, chopped
directions
- Saute ham and salami in olive oil just until it starts to brown slightly.
- Add olive salad and cooked pasta; saute until penne is hot.
- Sprinkle with parmesan, provolone and parsley.
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Reviews
-
Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold in the bakery/deli at Wal-Mart. Will be making again! Made for Adopt-A-Tag 2009.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!