Mud Cake
photo by -Sylvie-
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 9.85 ml instant coffee
- 295.73 ml hot water
- 59.14 ml fruit juice
- 175 g baking chocolate
- 250 g unsalted butter
- 473.18 ml sugar
- 473.18 ml plain flour
- 4.92 ml baking soda
- 2 eggs
- 4.92 ml vanilla
- icing sugar (to dust)
directions
- Put coffee, hot water and fruit juice into a saucepan and bring to a simmer.
- Add the broken chocolate and butter and stir until melted.
- Add the sugar and stir until the sugar has dissolved.
- Remove the mixture from the heat and allow to cool.
- Sift the flour and baking soda together into a large bowl and make a well in the centre.
- Beat the eggs together with the vanilla and stir into the chocolate mixture.
- Pour the chocolate mixture into the well in the dry ingredients and stir to mix.
- Pour the mixture into a well greased and floured ring tin.
- Bake at 140°C for 1 1/2 to 1 3/4 hours until the cake has shrunk from the sides of the tin and is firm to the touch.
- Cool in the tin for 20 minutes before turning out onto a cake rack.
- Dust with icing sugar before serving.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>