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    You are in: Home / Recipes / Mu Shu Pork With Mandarin Pancakes Recipe
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    Mu Shu Pork With Mandarin Pancakes

    Mu Shu Pork With Mandarin Pancakes. Photo by djjaze

    1/1 Photo of Mu Shu Pork With Mandarin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    manushag's Note:

    I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't call for it. I add it if I need to make a larger portion. I buy the Mandarin Pancakes at my local chinese take out place. You can make your own. See below. I serve with fried rice on the side. You can also use this filling for lettuce wraps...yum!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Mandarin Pancakes

    Directions:

    1. 1
      Soak dried fungus and tiger lily buds in hot water until ready to use. Drain and chop.
    2. 2
      Scramble eggs and set aside.
    3. 3
      Stir fry pork in a bit of oil until lightly browned. Add vegetables, soy sauce, water, sugar and sherry and cook until simmering.
    4. 4
      Add scrambled eggs.
    5. 5
      Add sesame oil and serve.
    6. 6
      To make pancakes. Add boiling water to flour and stir well. let rest 15 minutes. Roll in balls about the size of a large walnut. Press one ball down and brush with sesame oil. Press another ball on top and roll out to about 6 inches. Cook in a saute pan sprayed with Pam, a few minutes on each side. Separate two pancakes and do the rest until all dough is cooked. You can then re heat pancakes in microwave or steam on top of stove over boiling water.
    7. 7
      To serve. Spread a teaspoon of hoisin sauce on pancake and place a large spoonful of mu shu pork in center of pancake. Fold up from the bottom and then fold in sides, like a burrito, but leaving top open.

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    Nutritional Facts for Mu Shu Pork With Mandarin Pancakes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 32
    15%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pork

    dried lily buds

    dried black fungus

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