Moo Shu Pork With Mock Mandarin Pancakes

Moo Shu Pork With Mock Mandarin Pancakes created by Peter J

Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Thinly slice green onions reserving 1/4 cup for garnish.
  • Coursely chop water chestnuts with a food chopper.
  • Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
  • For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
  • Lightly beat eggs in a coating tray.
  • Dip 1 tortilla into eggs, and place tortilla in skillet.
  • Cook 20-30 seconds or until lightly golden brown, turning once.
  • Repeat with remaining tortillas.
  • Cover pancakes and keep them warm.
  • Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
  • Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
  • Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
  • Cook 2-3 minutes or until heated through, tossing to coat.
  • Spoon pork mixture into pancakes, and garnish with reserved onions.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes."
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  1. Peter J
    Delicious! Really quick to put together and I loved the flavour added by the sesame oil in combination with the crunch of the coleslaw mix and water chestnuts. Only change I made was to use some diced pork rather than slicing myself and added a little splash more sesame oil between every second tortilla because they seemed to soak it up pretty well.
    Reply
  2. Peter J
    Moo Shu Pork With Mock Mandarin Pancakes Created by Peter J
    Reply
  3. weekend cooker
    Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.
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