Mandarin Pancakes

"Adopted Recipe 09/06"
 
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Ready In:
1hr 5mins
Ingredients:
3
Yields:
20 pancakes

ingredients

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directions

  • In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
  • When cool enough to handle, work the dough on a lightly floured surface until smooth.
  • Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
  • Place the sesame oil in a small bowl.
  • Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
  • Cut into rounds with a 3-inch cutter.
  • With your fingers, daub a small amount of oil on top of 1 round.
  • Place another round on top and press together.
  • Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
  • Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
  • Heat a large non-stick skillet over medium heat.
  • Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
  • Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
  • Wrap in foil until ready to use, or refrigerate.
  • (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).

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Reviews

  1. It is a lot of work, a lot of fun, and tastes great!!! The left over I steamed them . still taste good!
     
  2. Surpisingly easy to prepare.I used my food processor to mix the dough.The pancakes came apart with no trouble at all. I served with recipe # 79499. Thanks for the recipe.
     
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