Ms. Winnie's Chocolate Pie
photo by Sherrybeth
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
1 nine inch pie
ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 1 1⁄2 cups milk
- 1⁄3 cup water
- 4 tablespoons butter, softened
- 1⁄2 teaspoon vanilla extract
- 4 tablespoons cocoa
- 1⁄4 teaspoon salt
- 3 eggs, separated
- 1 (9 inch) baked pie shells
- 6 -7 tablespoons sugar
directions
- Mix dry ingredients well.
- Add 3 egg YOLKS and 1 egg WHITE to dry mixture, RESERVING the other 2 egg WHITES for the meringue.
- Add butter and mix well.
- Slowly stir in milk and water.
- Over medium heat, cook this mixture until thickened, STIRRING CONSTANTLY.
- Once mixture has thickened, add vanilla extract and bring to room temperature.
- Once mixture has cooled, pour into baked pie shell.
- In a separate bowl, beat the two egg WHITES until soft peaks form.
- Slowly add 6-7 tablespoons of sugar and continue beating until meringue is stiff, not dry.
- Top pie with meringue and baked at 350 degrees for approximately 10 minutes until meringue is lightly browned.
- Refrigerate before serving and refrigerate any leftovers.
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana