Mrs. Macintosh's Pumpkin Bread
photo by Impera_Magna
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
20
ingredients
- 946.36 ml flour
- 709.77 ml sugar
- 9.85 ml baking soda
- 4.92 ml baking powder
- 7.39 ml salt
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml allspice
- 2.46 ml ground cloves
- 1.23 ml ginger
- 236.59 ml vegetable oil
- 453.59 g can solid pack pumpkin
- 157.80 ml cold water
- 4 eggs, beaten
- 236.59 ml chopped pecans or 236.59 ml walnuts
- 59.14-118.29 ml raisins (or dried cranberries)
directions
- Sift dry ingredients together into a large bowl (I just put the dry ingredients in the bowl and mix them together w/ a whisk -- much faster); make a well in the center.
- Add oil, pumpkin, water, and eggs; beat well.
- Fold in nuts and raisins (which are optional).
- Spoon into two 5x9" loaf pans that have been greased and floured).
- Bake at 350* for appx 1 hour. (I use the toothpick test to check for doneness, sometimes it take another 10 minutes b/c this is a very moist quick bread).
- NOTE: I've made both mini-loaves and muffins using this recipe. The bread freezes well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice spicy flavor. I made 1 loaf and 12 muffins. Baked muffins for 25 minutes. The loaf took 85 minutes to cook through. It was a very large loaf. I made a few changes. I used 2 1/2 cups sugar, next time I'll try 2 cups. 1/2 cup applesauce and 1/2 cup oil. 1 teaspoon salt. No pecans or walnuts instead I increased the raisins to 1 1/2 cups. Thanks Impy for a tasty recipe.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!