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    You are in: Home / Recipes / Mrs. Le's Cha Gio (Spring Rolls) Recipe
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    Mrs. Le's Cha Gio (Spring Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    MarraMamba's Note:

    Mrs Le, the owner of Cha Gio Restaurant in Atlanta (which has merged with Wild Thai restaurant) makes these wonderful spring rolls.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    Filling

    Nwoc Cham (Dipping Sauce)

    Directions:

    1. 1
      For filling: In a bowl, mix together the chicken, black fungus, bean threads, white onion, green onion, crab meat, shrimp, carrots, bean sprouts, egg, fish sauce and white pepper. Set aside.
    2. 2
      Dip each sheet of rice paper in warm water and place on a clean towel, just as you are ready to fill and roll.
    3. 3
      Put sheet on a flat surface. Put about 1/4 cup filling across bottom 1/3 of rice sheet. Fold 1/3 of sheet on left side over mixture and repeat with the right side. Starting at the bottom, carefully roll up as tightly as possible. Place spring rolls on platter.
    4. 4
      When all spring rolls are completed, heat 1 to 2 inches of vegetable oil in a wok or deep skillet to 350 degrees. Place spring rolls in the hot oil folded side down to keep them from breaking. Cook 2 to 4 minutes per side or until they are a golden brown and ends are brown indicating that the ingredients are done. Drain and serve immediately.
    5. 5
      For dipping sauce: Put carrots, crushed red pepper sauce, lemon juice and sugar in a small serving bowl. Pour the boiling water over the ingredients. Add the fish sauce to taste. Stir to mix. Serve.
    6. 6
      Makes about 8 spring rolls.

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    Nutritional Facts for Mrs. Le's Cha Gio (Spring Rolls)

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.3
     
    Calories from Fat 6
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    chicken meat

    dried black fungus

    bean threads

    fresh crabmeat

    shrimp

    rice paper

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