Mrs. Clark's Lindberg Relish (Coleslaw)

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Total Time
30 mins
0 mins

Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.

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  1. Chop all vegetables- hopefully, you have a food processor.
  2. Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
  3. Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
  4. Add the rest of the ingredients and mix well.