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    You are in: Home / Recipes / Mrs. Clark's Lindberg Relish (Coleslaw) Recipe
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    Mrs. Clark's Lindberg Relish (Coleslaw)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CountryLady's Note:

    Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.

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    Units: US | Metric


    1. 1
      Chop all vegetables- hopefully, you have a food processor.
    2. 2
      Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
    3. 3
      Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
    4. 4
      Add the rest of the ingredients and mix well.

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    Ratings & Reviews:

    • on June 01, 2003


      This is delicious! I cut the recipe down to 3 servings. The vinegar looked like a little much so I cut that in half and used some red cabbage along with the green. Thanks for a good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Clark's Lindberg Relish (Coleslaw)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2294.0 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 3.4 g
    Sugars 54.3 g
    Protein 2.0 g

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