Mrs. Clark's Lindberg Relish (Coleslaw)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
25
ingredients
- 2 heads cabbage
- 8 medium carrots
- 12 medium onions
- 2 red peppers
- 2 green peppers
- 1⁄2 cup salt
- 8 cups vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seed
- 6 cups sugar
directions
- Chop all vegetables- hopefully, you have a food processor.
- Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
- Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
- Add the rest of the ingredients and mix well.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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