Mrs. B's Traditional Homemade Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 5 lbs new potatoes (peeled, boiled in salted water)
- 1 large onion (grated)
- 2 stalks celery (finely chopped)
- 1⁄4 cup vegetable oil
- 1 cup mayonnaise
- 1 (6 ounce) can evaporated milk
- 2 tablespoons white vinegar
- salt and pepper
directions
- Boil potatoes, drain and slice or quarter to liking.
- In a large mixing bowl, place potatoes and add grated onion.
- Add mayo, oil, milk, vinegar and toss over potatoes coating well.
- Salt and pepper to taste and refrigerate overnight.
- Arrange lettuce on serving platter and mound on the salad and serve!
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.