Mom's Homemade Potato Salad

Recipe by Nichole Beaver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 2 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
  • hard boils the eggs.
  • in a large bowl combine mustard, mayo, and relish.
  • add the potatoes and mix with a wooden spoon.
  • cut up the eggs or crumble them.
  • add the eggs to the large bowl and you should have potato salad
  • let the mixture stand in the fridge for a few hours or until cold.
  • enjoy!
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