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    You are in: Home / Recipes / Mr. Morris' Salsa Cake Recipe
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    Mr. Morris' Salsa Cake

    Mr. Morris' Salsa Cake. Photo by roperlj

    1/1 Photo of Mr. Morris' Salsa Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Cookgirl's Note:

    Found this interesting cake recipe this weekend in an equally interesting cookbook called Morning Fires, Evening Lights published by the Marlboro folks. Yes, those Marlboro folks. I appreciate a creative culinary experiment and this is it. Have not tested the recipe-yet. (Tomatoes are a fruit after all!) Let's Salsa?

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Salsa

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl mix the flour, sugar, baking powder, soda, cinnamon, cloves and allspice. Cut in the shortening with a pastry blender.
    3. 3
      Add the salsa, beating 3 minutes with an electric mixer. Next beat in the eggs and water, beating another 3 minutes.
    4. 4
      Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
    5. 5
      Pour in batter evenly into the pan.
    6. 6
      Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean. Note that the cake may take longer to cook if baked in a bundt pan.
    7. 7
      In the meantime, prepare the cream cheese frosting.
    8. 8
      Beat all ingredients together until smooth. Set aside.
    9. 9
      Cool cake on wire rack then frost with cream cheese frosting.
    10. 10
      Pat yourself on the back for being adventurous.
    11. 11
      Parting Words: "And somewhere, later on, ranch kitchens, cabins and range camps will fill with people and easy conversation (and Cookgirl adds that these various venues will also fill with people coughing, heavy clouds of cigarette smoke; the smoke detector alarms will be set off -- ) Because THIS is Marlboro Country.".

    Ratings & Reviews:

    • on February 10, 2013

      35

      This cake is pretty good and pretty weird at the same time. I made it in the bundt cake pan. We enjoyed it but it was very crumbly. I'm going to try to find out what I can do to fix that because I think I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      45

      Well today on the spur of the moment I found and decided to make this adventuresome cake! My dear almost 5 year old while we were eating chips and salsa said we could make a cake out of this for daddy since he likes spicey stuff! I thought well maybe we could. But I wasn't about to go experimenting on my own and one quick search at my go-to place landed me this recipe, the only Salsa Cake to choose from! It was unique in flavor, with a hint of the salsa. But what's more is the texture is perfect and pushed this from a 3 star to a 4 star for me. I used mild Pace Picante as that's what I had on hand. I would like to try this with my more intense homemade salsa next time. I also did the cream cheese frosting differently. 8 oz Cream Cheese and about a cup and a half icing sugar and 1/2 tablespoon of vanilla extract. I like my cream cheese frosting to be slightly sweet with the cream cheese flavor coming through strong.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mr. Morris' Salsa Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 51.7 mg
    17%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 63.3 g
    253%
    Protein 4.8 g
    9%

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