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    You are in: Home / Recipes / Mr. Handy's All Day Chili Recipe
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    Mr. Handy's All Day Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    Mark Kovach's Note:

    It takes all day to make and once you've eaten it it fills you up for the rest of the day.

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
    2. 2
      While onions are cooking coarse chop peppers and celery and place in bowl.
    3. 3
      Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
    4. 4
      Add 2 tbs olive oil to pot.
    5. 5
      Combine chili powder and flour in small bowl and once well blended add to oil in pot.
    6. 6
      Add 2 tbs Worcestershire sauce and stir until smooth.
    7. 7
      Add Beef and Sausage to pot and stir until combined and well coated with sauce.
    8. 8
      Continue cooking over medium heat until browned.
    9. 9
      Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
    10. 10
      Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
    11. 11
      Cover and reduce heat to lowest setting.
    12. 12
      Cook over low heat for at least four hours or up to 8 hours.
    13. 13
      In final hour of cooking remove cover and increase heat slightly to reduce liquid.
    14. 14
      Once chili reaches desired consistency replace cover and reduce heat back to low.
    15. 15
      Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Mr. Handy's All Day Chili

    Serving Size: 1 (195 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 106
    48%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.4 mg
    8%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.2 g
    16%
    Protein 11.6 g
    23%

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