Game-Day Chili

Recipe by ScrappieDoo
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READY IN: 3hrs 15mins
YIELD: 13 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
  • Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usually start off with half the beef broth and beer, and add more as needed); bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
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