Mozzarella Tomato Tartlets
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 1⁄2 cups tomatoes, seeded and chopped
- 3⁄4 cup part-skim mozzarella cheese, shredded
- 1⁄2 teaspoon dried basil
- fresh ground black pepper, to taste
- 24 frozen miniature phyllo tart shells
- 6 ripe olives, pitted and quartered
- parmesan cheese, grated
directions
- Preheat oven to 450 degrees F.
- In small skillet, saute garlic in oil for 1 minute.
- Add the tomatoes; cook until liquid has evaportated.
- Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell.
- Top each with a piece of olive; sprinkle with Parmesan cheese.
- Place on an ungreased baking sheet.
- Bake at 450 degrees for 5-8 minutes or until bubbly.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!