Paula Deen's Cheesy Tomato Tartlets

READY IN: 44mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a lightly floured surface, unfold puff pastry.
  • Cut out 2 inch rounds, using biscuit cutter or glass.
  • Place dough circles on ungreased baking sheet, pricking surface with fork.
  • Sprinkle each circle with cheddar, and top with a tomato slice.
  • Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
  • Sprinkle each with a heaping teaspoon of parmesan cheese.
  • Bake 24 minutes or until pastry is golden and cheese is bubbly.
  • Garnish with thyme leaves.
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