Paula Deen's Cheesy Tomato Tartlets
4
People talking
Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping
- Ready In:
- 44mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 1 sheet frozen puff pastry, thawed
- 1⁄4 cup grated white cheddar cheese
- 4 plum tomatoes, cut into 1/4 in thick slices
- 1⁄2 cup parmesan cheese
- 1⁄4 cup fresh thyme sprig
directions
- On a lightly floured surface, unfold puff pastry.
- Cut out 2 inch rounds, using biscuit cutter or glass.
- Place dough circles on ungreased baking sheet, pricking surface with fork.
- Sprinkle each circle with cheddar, and top with a tomato slice.
- Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
- Sprinkle each with a heaping teaspoon of parmesan cheese.
- Bake 24 minutes or until pastry is golden and cheese is bubbly.
- Garnish with thyme leaves.
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RECIPE MADE WITH LOVE BY
@Lightly Toasted
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@Lightly Toasted
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"Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping"
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The tomato tarts, i know the puff pastry has alot of sheets to a box, are you saying only use one piece of puff pastry or the whole package?Replies 2
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Delicious easy recipeReply
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Reply
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Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping
