Mozzarella and Roasted Red Pepper Toasts
photo by VickyJ
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 French baguette, sliced into 1/2 inch slices
- 1⁄4 cup olive oil, divided
- 12 ounces roasted red peppers, drained and chopped
- 8 ounces fresh mozzarella cheese, cut into small chunks
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
- Place a small amount of peppers on each slice of bread.
- Top each slice with a fresh mozzarella.
- Salt and pepper the breads to taste and drizzle with the remaining olive oil.
- Cook for 10 - 15 minutes or until cheese begins to brown slightly.
- Serve immeadiately.
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Reviews
-
We loved these!! They were the perfect accompaniment to recipe#373492. I never used olive oil on my toast before,and this was GREAT. I like the way it doesn't make your bread so crunchy, yet it gives just the right amount of "crunchiness" to the edges. We were discussing how this would be a great thing to bring to bar-b-ques or potlucks. Made for ZWT5 and the GROOVY GASTROGNOMES.THANKS!!
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RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food