Roasted Red Pepper Toasts

photo by Vicki in CT

- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 toasts
- Serves:
- 15
ingredients
- 4 roasted red peppers
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup pine nuts, toasted
- 1⁄4 cup parmesan cheese, grated
- baguette, slices
directions
- Puree first 4 ingredients.
- Spread 2 tsps puree on toasted baguette slices.
- Garnish with parmesean cheese.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!