Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

Recipe by Leslie
READY IN: 21mins
YIELD: 6 cobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
  • Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
  • Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
  • Serve with reserved mayonnaise mixture.
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