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    You are in: Home / Recipes / Mouthwatering Potato Pancakes with Dill Recipe
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    Mouthwatering Potato Pancakes with Dill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mini Ravindran's Note:

    Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups potatoes, peeled and grated
    • 3 eggs
    • 2 tablespoons cracker meal
    • 1 tablespoon onion, grated
    • 1 teaspoon salt
    • 2 teaspoons dill
    • oil (for frying)

    Directions:

    1. 1
      Mix together the eggs, cracker meal, onion, salt, and dill.
    2. 2
      Set aside.
    3. 3
      Squeeze the grated potatoes in a clean towel.
    4. 4
      until dry.
    5. 5
      Add to the mixture.
    6. 6
      Heat a light coating of oil in a heavy flat bottomed pan or griddle.
    7. 7
      Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
    8. 8
      Brown on both sides (about 2-3 per side).
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on December 30, 2006

      45

      Quite nice, but next time I am going to try them with less egg, which made it a bit heavy. It's better to add the dill at the last possible moment instead of mixing it through the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mouthwatering Potato Pancakes with Dill

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 48
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 885.6 mg
    36%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.7 g
    6%
    Protein 9.6 g
    19%

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