Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Vegetarian Times

Ingredients Nutrition

Directions

  1. Heat the oil in a large soup pot over med-high heat; add in the onion and garlic; cook, stirring often, for 3-5 minutes or until the onion is soft.
  2. Add in the tomatoes with juices, bell pepper, cabbage, potatoes, chili powder, and cumin.
  3. Continue cooking, stirring often, for 3 minutes.
  4. Add in the vegetable broth, rice, and beans; cover and cook over low heat about 1-2 hours or until the soup is thick and rice is tender; season to taste with salt and pepper.
  5. Top with cheese and serve hot.

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