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    You are in: Home / Recipes / Mother's Cabbage Relish Recipe
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    Mother's Cabbage Relish

    Mother's Cabbage Relish. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lee Lee's Note:

    This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

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    Units: US | Metric


    1. 1
      Combine first four ingredients in saucepan, boil 1 minute.
    2. 2
      Pour hot mixture over slaw.
    3. 3
    4. 4
      In a covered dish relish will keep for up to one week.

    Ratings & Reviews:

    • on September 05, 2002


      I do not eat raw cabbage. BUT Hubby does. He had a taste before dinner. Then 3 hours later had it for dinner. After that I found at the refrig. with the bowl in his lap eat it with the refrig. door open for light. That means he loves it. Thank You very much for the recipe that my hubby loves.

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    • on September 02, 2002


      Lee Lee - this is wonderful. We loved the tart flavor with barbeque - its better than cole slaw we thought because its lighter and more tangy tart. Thanks for sharing this!

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    • on September 05, 2002


      This is a wonderful recipe and is more like a vinegar based slaw! It does go wonderfully with barbeque and I should know because I grew up eating this exact recipe because Lee Lee is my Mom! This is a recipe that was passed to Lee Lee by her mom. The use of the food processor will make the preparation of the cabbage much simpler. I would recommend this recipe to anyone preparing barbeque as this is the perfect complement side dish! Thanks for sharing this recipe with the world, Mom!! :)

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    Read All Reviews (10)


    Nutritional Facts for Mother's Cabbage Relish

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 45.8 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 6.3 g
    Sugars 60.2 g
    Protein 4.0 g

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