Recipes / Chutneys

Rhubarb Relish

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Recipe by English_Rose

Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    lb chopped rhubarb
  • 1⁄2 - 3⁄4
    cup sugar
  • 1
    orange, grated zest and juice
  • 2
    jalapeno peppers or 1 dried chili, seeded and chopped
  • 2
    shallots, finely chopped
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DIRECTIONS

  • Put all the above in a heavy pan and bring to the boil, simmer for about twenty minutes to thicken.
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