Mothers Best Tuna Pinwheels

Be the first to review
READY IN: 45mins
Recipe by Dienia B.

Old flour recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Sift flour, baking powder, and salt together.
  3. Blend in shortening.
  4. When mixture looks like coarse corn meal, add milk.
  5. Turn onto floured board.
  6. Roll out into a sheet 8 inches square.
  7. Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  8. Roll up like a jelly roll.
  9. Cut into 8 slices.
  10. Place slices close together on a greased baking sheet, cut side down.
  11. Bake 30 minutes or until brown.
  12. Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  13. Stir in cheese and cook until bubbly, stirring constantly.
  14. Serve sauce over pinwheels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a