Mother in Law Spaghetti Sauce

Submitted by Kinzie B

"Simple but super thick and delicious! The secret is in the onions."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1⁄4 cup olive oil
• 4 medium onions, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, minced
• 2 -3 tablespoons parsley
• 1 lb lean ground meat

directions

1. Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
2. Serve over hot pasta.