Goulash Recipe from My Mother

Recipe by diner524
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni according to package directions.
  • In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
  • Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
  • Add completely drained pasta and allow to blend for several minutes.
  • Add cheese and stir until blended and melted.
  • Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
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