Prep 2 mins
Cook 0 mins
A delicious cocktail. Traditionally served in a copper mug.
- 1 1⁄2 ounces vodka
- 1 tablespoon sweetened lime juice
- 2 dashes Angostura bitters
- 4 -6 ounces ginger beer
- 1⁄8 lime
- Fill a Boston shaker 1/2 way with ice. Add vodka, lime juice and bitters. Fit with the other half of the shaker, and shake until condensation forms on the outside. Strain into a glass (or copper mug).
- Add ginger beer and squeeze in lime wedge. Stir and serve.