The slight tartness from the sweet cranberry sauce is the perfect flavor combination for this Thanksgiving cocktail. It’s a great way to use but that leftover cranberry sauce you might have lying around!
Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!