Mo's Best Pecan Pie

Submitted by Trish and Mo

"Easy, no fail and delisioso, especially with prepared pie crust."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 pie

ingredients

• 2 eggs
• 3⁄4 cup sugar
• 2 tablespoons flour
• 1⁄2 teaspoon salt
• 1 cup dark corn syrup
• 1⁄2 cup evaporated milk
• 1 tablespoon vanilla
• 1 cup whole pecans

directions

1. In bowl, whisk the eggs lightly.
2. Add all ingredients one at a time, blending as you add.
3. Stir in pecans with a spoon and pour mixture into unbaked pie crust, use a 9" pie plate.
4. Bake at 350 for 1 hour, let cool completely and keep in fridge.