Cat and Mo's Enchilada Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°.
  • In a large skillet over med-high heat, cook the beef, onion, and garlic until the vegetables are soft and the beef is just slightly pink, 6-8 minutes.
  • Add the enchilada sauce and black beans, decrease heat to low, and simmer for 10 minutes.
  • Taste and add salt if you like.
  • Meanwhile, in a food processor or blender, blend the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth.
  • Spoon half of the meat-bean mixture into a 13 x 9 inch pan or a large casserole dish.
  • Top with 1 1/2 c of the smallest of the broken chips and 1 cup of cheese.
  • Cover the chips and cheese with the remaining meat-bean mixture.
  • Spoon on the sour cream mixture and gently spread it over the meat in an even layer.
  • Sprinkle on the scallions and the jalapenos.
  • Top with the remaining 1 1/2 cups chips and the remaining 1 cup cheese.
  • Cover with foil and bake for 20 minutes.
  • Serve warm with lime wedges.
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