Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

Total Time
Prep 15 mins
Cook 0 mins

I made Sam#3's Moroccan Party Dip and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)


  1. Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
  2. Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
  3. Dice Feta finely or crumble over salad.
  4. Now add the hummus (store bought or homemade). Mix well to coat everything.
  5. If you like add other add-ins of your choice, such as whole chickpeas or olives.
  6. Enjoy.
Most Helpful

This was very good. I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like. My hummus was storebought and perhaps had some ingredients that were a little too strong - did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time. A nice way to use hummus.

duonyte October 26, 2011

I really enjoyed this salad, the flavours just blend beautifully; simple and the end result is even better. I used fresh dill instead of dried. Thanks for sharing, I will be making again

Deantini January 14, 2010

Just yummy! A little different, but I really enjoyed the different tastes. I made Moroccan Party Dip for the hummus, recommended by Lalaloula. It worked perfectly! Thanks for a delightful supper!

Sharon123 November 12, 2009