Cheese Crusted Tamale Pie
![photo by cipherbabe](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/66/09/picguJTST.jpg)
photo by cipherbabe
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Filling
- 1 lb ground beef
- 2 (8 ounce) cans tomato sauce
- 1 (11 ounce) can corn (drained)
- 1 tablespoon sugar
- 2 -3 teaspoons chili powder
- 1 (2 1/4 ounce) can olives (sliced, drained)
- 1 garlic clove
- 1 (15 ounce) can chili
-
Crust
- 1 (8 1/2 ounce) box corn muffin mix
- 1 egg
- 1⁄3 cup milk
- 3⁄4 cup cheddar cheese (shredded)
directions
- Preheat oven to 375 degrees.
- Brown ground beef over medium high heat in a skillet. Drain and return to skillet.
- Add tomato sauce, corn, sugar, chili powder, olives, garlic and chili. Simmer 20 minutes.
- Pour into casserole dish. Top with cheese.
- Prepare cornbread as directed. Top chili mixture.
- Bake uncovered for 35-40 minutes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
cipherbabe
United States