Moroccan Vegetable-Topped Hummus

Marlitt's Note:

I often put this out at get togethers and it always just vanishes. I got this recipe from a diabetic recipes flyer at the grocery store.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 15 ounces chickpeas, rinsed and drained
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1 tomato, finely chopped
• 2 green onions, finely chopped
• 2 tablespoons parsley or 2 tablespoons cilantro, chopped

Directions:

1. Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
2. Combine tomato, green onions and parsley in a small bowl.
3. Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
4. Serve with wedges of pita bread or assorted crackers.

Reviews

[Enjolinfam]

This was really nice hummus. I added a little bit of water to it while processing it because DH likes it thinner. We spread this on some plain naan and wrapped it with veggies - kinda like a pita. Tasted great, thanks! Made for newest Zaar tag.