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    You are in: Home / Recipes / Moroccan Style Couscous Recipe
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    Moroccan Style Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Patty Mae's Note:

    This is my version of the couscous dish served at our local Moroccan restaurant. I used more chicken because I wanted it to be a one-dish meal, and I added dried currants because it just seemed at the time to be the right thing to do. And it was.

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    Units: US | Metric


    1. 1
      Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.
    2. 2
      Add onions and saute until translucent.
    3. 3
      Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
    4. 4
      Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas.
    5. 5
      Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
    6. 6
      Return to a boil, add couscous, and stir well.
    7. 7
      Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.

    Ratings & Reviews:

    • on December 07, 2009


      Great spice combo and added a pinch of cayenne pepper. I used turkey sausage and black beans instead of chicken and chick peas - it was an excellent dinner. Thanks a bunch. Will try other meats in the crock pot using the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      I used tis recipe,and did it my husband loved it...I love moroccan food..I dearly love this site..Thank you sandy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Style Couscous

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.7
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 3.4 g
    Cholesterol 58.8 mg
    Sodium 1872.3 mg
    Total Carbohydrate 122.2 g
    Dietary Fiber 13.1 g
    Sugars 16.6 g
    Protein 41.5 g

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