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    You are in: Home / Recipes / Moroccan Style Couscous Recipe
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    Moroccan Style Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Patty Mae's Note:

    This is my version of the couscous dish served at our local Moroccan restaurant. I used more chicken because I wanted it to be a one-dish meal, and I added dried currants because it just seemed at the time to be the right thing to do. And it was.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.
    2. 2
      Add onions and saute until translucent.
    3. 3
      Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
    4. 4
      Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas.
    5. 5
      Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
    6. 6
      Return to a boil, add couscous, and stir well.
    7. 7
      Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.

    Ratings & Reviews:

    • on December 07, 2009

      55

      Great spice combo and added a pinch of cayenne pepper. I used turkey sausage and black beans instead of chicken and chick peas - it was an excellent dinner. Thanks a bunch. Will try other meats in the crock pot using the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      I used tis recipe,and did it my way..my husband loved it...I love moroccan food..I dearly love this site..Thank you sandy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Style Couscous

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.7
     
    Calories from Fat 163
    19%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 58.8 mg
    19%
    Sodium 1872.3 mg
    78%
    Total Carbohydrate 122.2 g
    40%
    Dietary Fiber 13.1 g
    52%
    Sugars 16.6 g
    66%
    Protein 41.5 g
    83%

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