Moroccan Spiced Oranges
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 1⁄2 cups orange sections, cut into 1/2-inch pieces (about 6)
- 1⁄4 cup slivered almonds
- 2 1⁄2 tablespoons chopped pitted dates (about 4)
- 1 tablespoon powdered sugar
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon cinnamon
directions
- Combine first 6 ingredients in a medium bowl, tossing to combine.
- Cover and chill 20 minutes.
- Garnish with cinnamon if desired.
- Serve over ice cream for dessert.
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Reviews
-
I made this to be dessert for lamb pita sandwich's tonight. The only change I made was to use Splenda in place of sugar and slice the orange into rings instead of chopping it (and be a bit more liberal with the cinnamon). This is quick and simple and totally yummy. Personally I would never use this with ice cream, it's perfectly wonderful alone on it's dish.
RECIPE SUBMITTED BY
Charmie777
United States