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    You are in: Home / Recipes / Moroccan Ras El Hanout Spice Mix Recipe
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    Moroccan Ras El Hanout Spice Mix

    Moroccan Ras El Hanout Spice Mix. Photo by Mikekey

    1/1 Photo of Moroccan Ras El Hanout Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Paella Pete's Note:

    A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

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    My Private Note

    Ingredients:

    Yield:

    stews

    Units: US | Metric

    Directions:

    1. 1
      Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

    Ratings & Reviews:

    • on October 04, 2008

      55

      This has a bit of a bite to it, and smells wonderful. I used it as a rub on a roast chicken, but looking forward to trying it on lamb. I "cheated" a bit by using an electric spice grinder. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Ras El Hanout Spice Mix

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.6
     
    Calories from Fat 5
    37%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

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